Creamy Avocado Milkshake
17/07/2026
An ultra-smooth glass of pure decadence
A buttery, velvety, and incredibly simple milkshake that highlights the natural richness of fresh avocado. Perfectly blended with chilled milk and sweetened with rich condensed milk, this popular Southeast Asian treat is thick, refreshing, and comes together in less than two minutes.
Serves 1-2
Ingredients
- 1 ripe avocado (pitted and scooped)
- 250ml milk (chilled whole milk or your favourite plant-based alternative)
- 1 - 2 tbsp sweetened condensed milk (adjust to your sweetness preference)
- Ice cubes (optional, for an extra frosty texture)
Directions
PREPARATION
- Cut the ripe avocado in half lengthwise, twist to open, remove the pit, and scoop out the rich green flesh with a spoon.
COOKING
- Add the scooped avocado flesh, chilled milk, and sweetened condensed milk into a blender jug.
- Add a handful of ice cubes if you prefer a frostier, thicker consistency.
- Secure the lid tightly and blend on high speed for 45–60 seconds until completely smooth, pale green, and creamy with absolutely no lumps remaining.
Serving and storage:
Pour immediately into a tall glass while cold.
Enjoy fresh to experience the perfect velvety texture. Drizzle a tiny bit of extra condensed milk or chocolate syrup inside the glass before pouring for a classic cafe-style look! Best consumed immediately, as avocado can naturally oxidize and change color over time.
MAKE IT YOUR OWN
- Chocolate Twist: Drizzle chocolate syrup around the inside of your glass before pouring the milkshake. The combination of chocolate and avocado is legendary!
- Coffee Kick: Add a shot of cooled espresso or a teaspoon of instant coffee powder to the blender for a rich "Es Alpukat" style treat.