Chrysanthemum Tea
A mug of hug
Chrysanthemums, Goji berries and Red dates. A combination rich in vitamins, minerals and antioxidants, believed to help digestion, promote relaxation, boost immunity.

Ingredients
- 1/4 cup dried goji berries
- 3 dried red dates
- 2/3 cups dried chrysanthemum flowers
- 20 - 30g brown jaggery sugar
- 1L water
Directions
PREPARATION
Wash and drain the goji berries, dates and chrysanthemum flowers separately
Cut each red date about 3/4 of the way through, avoiding the seed in the middle
COOKING
Transfer water, chrysanthemum flowers and dates to a pot
Lid on and bring to a boil on medium high heat
When the water reaches a rolling boil, stir in goji berries and sugar
Lid on and bring back to a boil
When it reaches a rolling boil again, turn the heat off and allow to rest 5 - 10min with lid on
Serving and storage:
Enjoy hot, warm or cold.
Allow the tea to cool to room temperature, strain and store in an air-tight container in the refrigerator for up to 3 days.