Ingredients

• 200g flour
• 400ml milk
• 2 eggs
• Pinch of salt
• 2 tbsp melted butter or oil

Directions

• Whisk together the ingredients together and allow to rest for 15 minutes to an hour on the counter
• Strain through a sieve
• Heat a 10-inch nonstick pan over medium heat
• When the pan is hot, spray with cooking oil
• Add 1/3 cup (small ladle full) of the batter and immediately swirl the pan to coat the entire surface
• Cook until the top is dry and the bottom is golden brown
• Flip and cook for 10 - 20 seconds, until the desired colour is achieved, place on a plate and repeat the process with the remaining batter